Historic roots brought to life with warm British hospitality & theatrical dining experiences.
Exhale and relax after a busy day of exploring London in the warm, intimate surrounds of Butlers Restaurant. Renowned for serving London’s best Dover sole, filleted right at your table, our Executive Chef Nathan Hindmarsh offers an enticing collection of delicious dishes that make the most of organic, seasonal British ingredients – from salmon smoked by H.Forman & Son, London’s oldest smokery, and classics such as roasted Orkney scallops and venison Wellington, to our famous signature dishes.
Our warm and intimate Butlers Restaurant showcases elegant dining matched by first class service. As popular with local residents as it is with hotel guests, the fresh English cuisine tempered with international touches by Nathan Hindmarsh is an example of understated excellence in the heart of London's most exclusive district.
At present, guests are being seated in The Conservatory for dinner to assist with social distancing measures. Seating assignments are made to accommodate reservation timings and the flow of service, and requests cannot be guaranteed, although we will do our very best to assist.
Our beautiful hotel garden centres around a large heated outdoor pool, lined with leafy palms and vibrant flowers. There is also a hot tub and plenty of pool loungers to stretch out with a good book, providing guests with a private sun-dappled retreat, perfect for relaxing beneath the gently waving Florida palms with a favourite drink in hand.
The famous Leopard Lounge is one of the area’s most popular night spots. The sultry interiors include black lacquer walls, leather-lined banquettes and a striking leopard-print carpet, as well as a beautiful ceiling which has been hand-painted by celebrated local mural artist Lino Mario. Our talented mixologist team prepare classic cocktails and delicious signature “Leopard” martinis as live music plays all night long.