Historic roots brought to life with warm British hospitality & theatrical dining experiences.
Exhale and relax after a busy day of exploring London in the warm, intimate surrounds of Butlers Restaurant. Renowned for serving London’s best Dover sole, filleted right at your table, our Executive Chef Nathan Hindmarsh offers an enticing collection of delicious dishes that make the most of organic, seasonal British ingredients – from salmon smoked by H.Forman & Son, London’s oldest smokery, and classics such as roasted Orkney scallops and venison Wellington, to our famous signature dishes.
Our warm and intimate Butlers Restaurant showcases elegant dining matched by first class service. As popular with local residents as it is with hotel guests, the fresh English cuisine tempered with international touches by Nathan Hindmarsh is an example of understated excellence in the heart of London's most exclusive district.
At present, guests are being seated in The Conservatory for dinner to assist with social distancing measures. Seating assignments are made to accommodate reservation timings and the flow of service, and requests cannot be guaranteed, although we will do our very best to assist.
Look to the ceiling and prepare yourself to be enraptured, as you trace the hand-painted lines of the raucous scenes imagined by local artist Lino Mario. Lino, a Palm Beach personality and local celebrity, took on the task in the 1990s and asked for no more than a bar tab in return. His masterpiece took more than a year and a half to complete and is now firmly part of the Palm Beach scene. Regulars and first-time visitors alike are entranced by its suggestive motifs and exciting imagery.