Historic roots brought to life with warm British hospitality & theatrical dining experiences.
Our beautifully restored historic hotel is cared for by a team who take genuine pride in delivering impeccable service and exceeding expectations at every turn. Overlooking The Royal Mews of Buckingham Palace - the entrance used by the Royal family - The Rubens showcases exceptional dining journeys, and enriching and rewarding experiences, from the very first moment guests are greeted by our red-uniformed doormen...
Our hotel remains open and we are here to welcome you for any business-related stay. Our restaurants and bars are closed, however you can enjoy in-room dining throughout your stay.
Every one of our team members is empowered to make a real difference. The Chesterfield is renowned for warm and caring service, generous hospitality and thoughtful touches that ensure our guests always feel comfortable and cared for during their stay.
Exceeding expectations at every turn, we have a passion for traditional hospitality and old-world charm, showcasing beautiful, individually-designed bedrooms and suites, traditional high tea and warm and friendly service.
Executive Chef Gerard Coughlin and his team have created a delicious menu, offering an eclectic mixture of classic American, English, Asian and international dishes, served alongside much-loved signature recipes by our founder Beatrice Tollman including Maryland Style Lump Crab Cakes, Gerard’s Turkey Burger, Shrimp Stroganoff and Key Lime Pie.