Cairngorms, Highlands Scotland
We are inspired by our beautiful surroundings, deep in the Scottish Highlands. Each of our bedrooms showcase panoramic views of the spectacular landscape, while the verdant countryside is home to a wide variety of wildlife, from Golden Eagle and Osprey to Red Deer Stag and Pine Martin, as well as an abundance of wild flowers, plants and trees.
Every one of our team members is empowered to make a real difference. The Chesterfield is renowned for warm and caring service, generous hospitality and thoughtful touches that ensure our guests always feel comfortable and cared for during their stay.
Exceeding expectations at every turn, we have a passion for traditional hospitality and old-world charm, showcasing beautiful, individually-designed bedrooms and suites, traditional high tea and warm and friendly service.
Executive Chef Gerard Coughlin and his team have created a delicious menu, offering an eclectic mixture of classic American, English, Asian and international dishes, served alongside much-loved signature recipes by our founder Beatrice Tollman including Maryland Style Lump Crab Cakes, Gerard’s Turkey Burger, Shrimp Stroganoff and Key Lime Pie.